Day 25

In today's post, here's a recipe for y'all. I hafta warn you, though, I'm copying it from a card my brother wrote, and his handwriting isn't the greatest, so if your lemon bars end up coming out burnt or green, it isn't directly my fault.

Lemon Bars

2 C. plus 4 Tbsp. flour. Separate.

1 C. butter-softened

1 C. powdered sugar

4 eggs

1 C. sugar

6 Tbsp. lemon juice

1 tsp. baking powder

Instructions-

1. Preheat oven to 350 degrees
2. Combine the 2 C. flour and butter and powdered sugar. Press into 13x9" pan. Bake 20 minutes.
3. Beat eggs w/mixer. Add sugar; blend well. Add lemon juice; beat well. Add baking powder and 4 Tbsp. flower; beat well.
4. Pour mixture over hot crust; do not let cool. Bake 20-25 minutes. Dust top with powdered sugar.

And there you are! Hope you enjoy it!

Farewell for now,